Ali Mandhry biography; is a chef, born on 13th May 1988 in Mombasa, Kenya.
Ali Mandhry studied at culinary arts Kenya Utalii College for 2 years. He went to Cambridge association of managers and studied for hospitality management for also 2 years.
After high school, he started out as an intern at Sarova hotels as a chef for 3 years. He became a TV host and a cook show producer in the Nation Media Group. He was a Judge in Kikwetu Supa chef in 2014. He became the managing director of L’artiste Pastry factory from September 2006 to present. He is a recording artist at Royal Media Services Limited from January 2018. He is a food writer at Standard Group Limited from April 2017 to present.